Vintage Irish Cheddar (Sold by the Pound) - PastaCheese - Vintage irish cheddar

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VINTAGE IRISH (CHEDDAR). Cow's Milk Ireland. Ireland's green pastures & temperate climates most of the year provide the perfect tools for producing creamy. Vintage Irish Cheddar is carefully matured for at least twelve months. during this process, it is continually graded, so that only the very best Irish cheese finally.

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By Malasida - 07:56
Kerrygold Vintage Cheddar has earned a spot on the best continental cheese board. For cooking, this cheese enhances soups and potato gratin, instilling a rich.
By Malagrel - 10:06
Vintage Cheddar. COUNTRY OF ORIGIN: Ireland. MILK TYPE: Organic RAW Cow's Milk. PASTEURISED: No. RENNET: Vegetarian. RIND: Naturally aged dry​.
By Morisar - 06:47
Rich, creamy, and as vintage as it gets, this Irish Aged Cheddar is the cheese that all of you cheddar lovers have been looking for.
By Mocage - 05:40
Knockanore Vintage Red Cheddar is made using raw milk on our farm in Ballyneety, Co. Waterford. All of the milk used comes from our pedigree herd of.
By Jukasa - 15:46
Product Details. It's complex, robust, sweet, and salty, thanks to 2 years aging. Incredible with apples or apple pie. Ingredients. Pasteurized Milk, Cheese.

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